PHOTO
ESSAY After
the Quake Survivors are still seeking food, shelter
and hope
Business Disney's Hong
Kong Headache The launch of its new
theme park got off to a rocky start, but Disney's still got an
appetite for the China market BY
MICHAEL
SCHUMAN
ILLUSTRATION FOR TIME BY HARRY
HARRISON
Monday, May. 08, 2006 Disneyland is supposed to
be "The Happiest Place on Earth," but Liang Ning isn't too happy.
The engineer brought his family to Disney's new theme park in Hong
Kong from the southern Chinese city of Guangzhou one Saturday in
April with high hopes, but by day's end, he was less than
spellbound. "I wanted to forget the world and feel like I was in a
fairytale," he says. Instead, he complains, "it's just not big
enough" and "not very different from the amusement parks we have" in
China. His seven-year-old daughter Yaqin disagrees, calling the park
"fantastic," but her father grumbles: "If she wants to come again,
"I'll send her with somebody else."
Hong Kong's Magic Kingdom has so far been a little short on
magic. The $1.8 billion theme park, which opened last September, was
touted by Disney executives as its biggest, boldest effort to build
its brand in China, a potentially vast new market for its toys, dvds
and movies. The Hong Kong government—which aggressively wooed Disney
and is the park's majority owner"hoped Disneyland would help secure
the city's reputation as one of Asia's top tourist destinations.
However, the conservative approach of Disney and its partner has
produced a pint-sized park that so far hasn't matched visitors'
lofty expectations. Hong Kong Disneyland has a mere 16
attractions—only one a classic Disney thrill ride, Space
Mountain—compared to 52 at Disneyland Resort Paris. Meanwhile,
management glitches involving everything from ticketing to employee
relations have further tarnished the venture's image. In a recent
survey conducted by Hong Kong Polytechnic University, 70% of the
local residents polled said they had a more negative opinion of
Disneyland since its opening. "Disney knows the theme-park business,
but when it comes to understanding the Chinese guest, it's an
entirely new ball game," says John Ap, an associate professor at the
university's School of Hotel and Tourism Management.
Nonetheless, Disney executives insist the park is on track. Jay
Rasulo, chairman of Walt Disney Parks and Resorts, says: "I feel
great about how Hong Kong Disneyland is doing." Disney's own surveys
of park visitors show an 80% satisfaction rate, among the highest of
any of the company's parks, says Rasulo: "People feel this is a
great experience."
The Burbank, California, headquartered company knows what it is
talking about; it welcomed its 2 billionth visitor last week. And it
is no stranger to tempestuous beginnings at an international park,
at times caused by imposing a very American sensibility on foreign
guests. When Disneyland Paris opened in 1992, Disney famously banned
wine from park restaurants, much to the dismay of European bons
vivants. In Hong Kong, Disney went out of its way to tailor the park
to local tastes. Its "imagineers" installed Main Street's first
Chinese eatery, along with Fantasy Gardens where Mickey Mouse, local
favorite Mulan and other Disney characters reside so tourists can
readily snap pictures with them—a priority for many Chinese
visitors. Ironically, Disney's most high-profile stumble resulted
from being too local. When executives decided to serve shark-fin
soup, a Hong Kong favorite, environmentalists howled and Disney
ignominiously yanked it from the menu.
Another embarrassment
came over the Lunar New Year holiday beginning in January, a popular
vacation time in China. Disney neglected to block off the entire
week as "special days" for which visitors required specific tickets.
Tourists with valid tickets got turned away at the front gates after
the park quickly filled up; the jilted travelers screamed at park
employees, while TV cameras filmed one family trying to pass a child
over the fence. Henry Tang, the city's Financial Secretary, voiced
concern that this disarray "might affect the image of Hong Kong's
tourism industry." Bill Ernest, Hong Kong Disneyland's managing
director, says the company "had no idea" that demand would spike so
sharply at that time and adds that Disney has since expanded the
number of "special days" to improve crowd control during holidays:
"We don't make the same mistake twice."
Disney has also strained its relationship with Chinese travel
agencies, which play a crucial role in funneling tourists into the
park. Victor Yu Limin, a general manager at China CYTS Outbound
Travel Service in Beijing, complains that Disney originally demanded
several weeks' notice when the agency wanted to reserve a guaranteed
number of rooms"a nearly impossible deadline, he says, as Chinese
travelers often don't finalize trips more than a few days in
advance. Agents also say they make so little money organizing
Disneyland trips that they don't have any incentive to market the
park. Disney has tried to improve its ties to travel agents by, for
example, boosting the commission they earn on selling tickets and
reducing the advance notice needed to secure hotel bookings. "We're
listening to everything they have to say and adjusting where we
can," says Josh D'Amaro, Hong Kong Disneyland's vice president for
sales and travel-trade marketing. But, Yu says, Disney is "still far
from understanding the real market in China. They started off doing
business the American way, so they have encountered problems."
Some workers assigned to play the parts of supposedly cheery
characters like Mickey and Tigger have also complained. In April,
the Hong Kong Disneyland Cast Members' Union made public a litany of
gripes over poor pay, excessive work hours and, most of all, the
sweltering conditions inside their costumes. Disney counters that
the complaints are an "inaccurate representation" of the work
environment at the park, that staffers have been granted extra rest
days beyond those mandated by their contracts, and that their
costumes are no different to those worn at its hot park in Florida.
Given the complexity of the Hong Kong operation, such "teething
pains" are hardly surprising, says Rasulo. What may be tougher to
solve, though, are the yawns the miniature park is generating among
tourists. Rasulo says the park wasn't built on a grand scale because
the Chinese didn't grow up with Disney and don't know the characters
as well as Americans and Europeans do, which acts as a constraint on
its potential audience. Ernest calls it a "great introductory park."
They also point out that the company plans to keep adding new
attractions at Hong Kong Disneyland, including an updated version of
Disney's classic Autopia racing game, scheduled to open this summer.
The government is reclaiming land on an adjoining site to expand the
park further. But James Zoltak, editor of Amusement Business,
a trade magazine for the theme-park industry, says Disney isn't
moving quickly enough: it needs to "get on a crash course in terms
of expansion. The rate of building it up has to be swifter than
anything they've done at any of their parks."
While Ernest concedes that attendance is "a little behind"
expectations, Disney is sticking to its target of 5.6 million guests
in its first year. To hit these numbers, Disney is running
aggressive promotions. Last month, the park offered free tickets for
50,000 Hong Kong taxi drivers, says Susan Chan, Hong Kong
Disneyland's director of publicity, so they "can experience the
Disney magic themselves [and] better share it with their
passengers." And even if attendance lags for a while, Disney says
the park is already benefiting its other businesses in Asia. Andy
Bird, president of Walt Disney International, says there's been "a
noticeable lift in our brand and character awareness" in China since
the park's opening—for example, sales of Buzz Lightyear merchandise
have jumped, in part because the character features in Disneyland's
popular Astro Blasters ride. David Miller, an analyst at
investment-banking firm Sanders Morris Harris in Los Angeles,
agrees: "Hong Kong Disneyland has been a solid success in terms of
opening up the brand in China."
Indeed, Disney continues to bet that its long-range investment
plans in China will pay off, regardless of the recent headaches in
Hong Kong. The firm is still in talks with Chinese officials about
opening a mainland theme park, possibly in Shanghai, says Rasulo.
"Have we made some mistakes?" he asks. "Absolutely. We are in a
brand-new market. We have to keep listening and keep learning."
Restoring Tinkerbell's health only requires a round of applause, but
Hong Kong Disneyland will need a bit more work.
—With reporting by
Jeffrey Ressner/Los Angeles and Jodi Xu/Beijing
From the May. 15,
2006 issue of TIME Asia Magazine
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